COMPOUNDS 

 

1- P Compound of Vegetal Fat. Coating. Dark, Min 18% Cocoa.

        Packed in boxes of 12 kg. Compound for any kind industrial or bakery.

2- PX Compound of Vegetal Fat. Coating. Brown, Min 16% Cocoa.

        Packed in boxes of 12 kg. Compound for any kind industrial or bakery.  

3- PS Compound of Vegetal Fat. Coating. Dark, Min. 22% Cocoa.

        Packed in boxes of 12 kg. Compound for any kind industrial or bakery.

4- P4  Compound of Vegetal Fat. Coating. Dark, Min. 26% Cocoa.

        Packed in boxes of 12 kg. Compound for any chocolates shapes, Bonbons, etc. 

5- PM  Compound of Vegetal Fat. Coating. Milk Compound. Min.18% Cocoa.

        Packed in boxes of 12 kg. Compound for any kind industrial or bakery.

6- P-BLOCK Compound of Vegetal Fat. Coating. Dark, Min. 16% Cocoa.

  Five flavours: Dark, White, Mixed, Pink and Fructose. Blocks of 5 kgs packed in       boxes of 20 kg. Compound for to extract chocolate shaving and for bakery.           

7- PB Compound of Vegetal Fat. Coating. White, Min 0% Cocoa.

        Packed in boxes of 12 kg. Compound for any kind industrial or bakery.


 

 

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